DINNER
Executive Chef Christopher Stam
Appetizers
$21
Potato & Leek Soup
Bacon, Chives, Crème Fraîche
$21
$22
Baby Gem & Brussels Sprout Salad
Baby Kale, Mizuna, Sweet Potato, Candied Pecans, Pomegranate & Maple Vinaigrette
$22
$24
Jonah Crab & Grilled Asparagus Salad
Romaine, Garlic Breadcrumbs, Basil Vinaigrette
$24
$28
Snow Crab Toast
Grilled Baguette, Caramelized Onions, Spiced Cajun Cream
$28
To Share
$9
Bread Service
House Made Slow Roasted Tomato Focaccia, Rosemary, Basil Butter
$9
$16
Mixed Mediterranean Olives
Sun-dried Tomatoes, Aged Provolone Cheese, Preserved Lemon
$16
$24
Herb Roasted Cauliflower
Curried Labneh, Golden Raisins, Hazelnut Dukkah
$24
$30
Spicy Yellowfin Tuna Tartare*
Avocado Mash, House Made Potato Chips, Cilantro, Soy Ginger Ponzu
$30
$29
Pork Meatballs
Fork to Pork, Whipped Ricotta, Marinara, Garlic Focaccia
$29
$28
Scallop Fritter*
Scallion Slaw, Lemon, Old Bay Aioli
$28
Entrées
$46
Paccheri All’Amatriciana
Cured Fork to Pork, Calabrian Chili, Buffalo Mozzarella, Tomato Ragu
$46
$54
Cracker Crusted Cod
Buttered Couscous, Tomato & Vegetable Stew, Chimichurri
$54
$58
Seafood Jambalaya
Lobster, Shrimp, Snow Crab, Tasso Ham, Creole Rice, Jalapeño & Cheddar Biscuit
$58
$49
Roasted Boneless Half Chicken
Creamy Corn Polenta, Braised Local Collard Greens, Smoked Ham Hock, Rosemary Jus
$49
$72
10 oz Prime Ribeye Steak Frites*
Hand Cut Fries, Mixed Greens, Blue Cheese Fondue
$72
$31
Alchemy's Wagyu Burger*
Vermont Cheddar, House Made Bun, Hand-Cut Fries
$31
Sides
$14
Grilled Asparagus
Olive Oil & Lemon
$14
$16
Crispy Brussels Sprouts & Bacon
Apple Cider Glaze
$16
$14
Roasted Garlic Mashed Potatoes
Olive Oil & Microgreens
$14
$14
Truffle Fries
Truffle Parmesan Aioli
$14
Desserts
$18
Bûche de Noël
Flourless Chocolate Cake, Eggnog Butter Cream, Chocolate Ganache
$18
$16
Apple Pie
Bourbon Caramel, Cinnamon Brown Sugar, Chantilly
$16
$18
Sticky Toffee Pudding
Warm Date Cake, Candied Pecans, Butterscotch, Earl Grey Whipped Cream
$18
$6
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$10
/
$13
House Made Seasonal Scoops
$6
/
$10
/
$13
*Consumption of undercooked food may increase the risk of food-borne illness. Please inform your server if someone in your party has a food allergy.
