DINNER
Executive Chef Christopher Stam
To Share
$9
Bread Service
House Made Focaccia, Rosemary, Roasted Garlic & Parmesan Butter
$9
$16
Mixed Mediterranean Olives
Sun-dried Tomatoes, Aged Provolone Cheese, Preserved Lemon
$16
$26
Mushroom Toast
Grilled Sourdough, Mixed Wild Mushrooms, Labneh, Truffle Oil
$26
$30
Spicy Yellowfin Tuna Bites*
Crispy Sushi Rice Cakes, Sriracha Aioli, Cilantro, Honey Soy, Togarashi
$30
$29
Pork Meatballs
Fork to Pork, Whipped Ricotta, Marinara, Garlic Focaccia
$29
$27
Crispy Calmari*
Bacon, Banana Peppers, Spiced Marinara
$27
Appetizers
$21
Squash Soup
Bacon, Candied Ginger, Scallion, Sage Crema
$21
$22
Baby Gem & Brussels Sprout Salad
Baby Kale, Mizuna, Sweet Potato, Candied Pecans, Pomegranate & Maple Vinaigrette
$22
$24
Jonah Crab & Grilled Asparagus Salad
Romaine, Garlic Breadcrumbs, Basil Vinaigrette
$24
$28
Shrimp & Sausage Scampi
Grilled Focaccia, Tomato Confit, White Wine & Garlic Butter
$28
Entrées
$46
Orecchiette Pasta
Mushroom Bolognese, Parmesan, Arugula, Saba
$46
$54
Pecan Crusted Diver Scallops
Root Vegetable Mash, Sweet Potato, Pomegranate, Berbere Spice
$54
$56
Atlantic Halibut
Crab & Squash Risotto, Parmesan, Pumpkin Seed Vinaigrette
$56
$49
Roasted Boneless Half Chicken
Creamy Corn Polenta, Braised Local Collard Greens, Smoked Ham Hock, Rosemarary Jus
$49
$72
10 oz Prime Ribeye Steak Frites*
Hand Cut Fries, Mixed Greens, Blue Cheese Fondue
$72
$31
Alchemy's Wagyu Burger*
Vermont Cheddar, House Made Bun, Hand-Cut Fries
$31
Sides
$14
Grilled Asparagus
Olive Oil & Lemon
$14
$16
Crispy Brussels Sprouts & Bacon
Apple Cider Glaze
$16
$14
Roasted Garlic Mashed Potatoes
Olive Oil & Microgreens
$14
$14
Truffle Fries
Truffle Parmesan Aioli
$14
Desserts
$18
Bourbon Chocolate Pecan Pie
Brown Sugar Caramel, Whipped Cream, Chocolate Ganache
$18
$18
Apple Spice Cake
Brown Butter Cream, Walnuts, Oat Streusel
$18
$18
Banana Pudding
Vanilla Custard, Lady Fingers, Banana Caramel, Whipped Cream
$18
$6
/
$10
/
$13
House Made Seasonal Scoops
$6
/
$10
/
$13
*Consumption of undercooked food may increase the risk of food-borne illness. Please inform your server if someone in your party has a food allergy.
